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When's the Best Time to Go?

Honestly, Peru's got something going on year-round. But if you want clear skies and perfect hiking conditions, aim for the dry season—May through September. This is prime time for Machu Picchu and the Sacred Valley.

Lima and the coast, on the other hand, are warmest and sunniest from December to March. The Amazon is always steamy and lush, but wildlife sightings are a little better between June and September when the rains ease up a bit.

Getting There and What You'll Need

Most people fly into Lima's Jorge Chávez International Airport, which has good connections to the U.S., Europe, and other parts of South America.

If you're from the U.S., UK, Canada, or most European countries, you won't need a visa for stays up to 90 days. Just bring your passport, a return ticket, and a sense of adventure. That said, always double-check the latest entry rules before you go.

Where to Go: Cities, Ruins, and Rainforests

1. Lima is more than just a stopover—it's got incredible food, dramatic coastal views, and a buzzing cultural scene.
2. Cusco is the old Inca capital and your launchpad to Machu Picchu and the Sacred Valley.
3. Arequipa has this beautiful white-stone architecture and is surrounded by volcanoes—it's like a postcard come to life.
4. Lake Titicaca, where ancient traditions still shape daily life.
5. The Amazon in Iquitos or Puerto Maldonado. It's like stepping into another world.

Machu Picchu: Yes, It's Worth the Hype

If you're wondering whether Machu Picchu lives up to the photos—yes, a thousand times yes. Whether you hike the classic Inca Trail (which takes about 4 days and books out months in advance) or take the scenic train from Cusco to Aguas Calientes, the moment you see those stone terraces framed by misty mountains is pure magic. Don't rush it. Let it sink in.

Let's Talk About the Food

Peru is a paradise for food lovers. Lima alone has multiple restaurants on the "World's Best" list. Ceviche is the star—fresh fish cured in lime juice with just the right kick of chili.

Then there's lomo saltado, a beef stir-fry with rice and fries (yes, both). If you're feeling bold, try local delicacies like alpaca or even cuy (that's guinea pig, and yes—it's a thing). The variety of native potatoes, corn, and fruits here is out of this world.

Getting Around Like a Pro

Flying is the fastest way to cover long distances—especially if you're short on time. There are tons of domestic flights between cities like Lima, Cusco, and Arequipa.

Buses are also super popular and surprisingly comfy, especially the ones with reclining seats and personal screens. In cities, taxis and apps like Uber work well. Just be cautious and confirm the fare before getting in if you're flagging one down.

Language, People, and Culture

Spanish is the main language, but in the highlands, you'll hear Quechua or Aymara too. Even a little Spanish goes a long way—locals appreciate it when you try.

Peruvians are generally friendly, humble, and proud of their heritage. Try to catch a local festival like Inti Raymi in Cusco. It's a colorful, joyful dive into centuries of tradition, and it'll stick with you long after your trip is over.

Staying Safe and Smart

Peru is generally safe for travelers, especially if you stick to well-known routes. Just use common sense—don't flash your phone or wallet, watch your bags, and avoid sketchy areas at night.

The high altitude in places like Cusco and Puno can sneak up on you. Give yourself a day or two to adjust, drink plenty of water, and maybe skip the pisco sours until you're feeling good.

Travel Kindly: Leave Only Footprints

Peru is stunning—but fragile. As a traveler, you've got a responsibility. Support local businesses. Avoid single-use plastic when you can. Respect sacred sites and don't wander off marked trails. The more we care for these places, the more they'll be around for the next curious traveler to discover.

Peru Travel Essentials

1. Best Season: May-September for highlands, December-March for the coast
2. Visa Requirements: Generally 90-day visa-free for US, UK, Canada, and EU citizens
3. Must-Visit: Machu Picchu, Cusco, Lima, Sacred Valley, Lake Titicaca
4. Local Cuisine: Ceviche, lomo saltado, alpaca, native potatoes
5. Transportation: Domestic flights, long-distance buses, taxis/Uber in cities
6. Language: Spanish primarily, with Quechua in highlands
7. Health: Allow time to adjust to high altitude in Andean regions

Final Thoughts: Why You'll Never Forget Peru

Peru isn't just another pin on the map. It's one of those places that stays with you. Maybe it's the sunrise over Machu Picchu, or the first bite of fresh ceviche, or a simple conversation with someone who's proud to share their culture. Whatever it is, Peru has a way of leaving its mark—and Filghts promises, you'll be glad it did.

Travel South some more and travel to Argentina, sharing borders with Chile, Bolivia, Paraguay, Brazil, and Uruguay.